Castle Wales Hotel

Book Online

Select your arrival date and press "Book Now" to see our guaranteed best rates.

Bedroom suite

Forthcoming Events

Sun12May
New Menu SUMMER 2013Our new Summer menu has started - Hopefully we'll be able to serve it in the Courtyard this year! This year we are featuring local fish & shellfish as 'Fish of the Day' on the blackboard. More details
Tue28May
OFFERS & PACKAGESWe always have a number of added value breaks and special offers. See our "Make it a long weekend" offer, when you can stay on a Sunday & Monday for only £119! More details
Tue28May
THINKING ABOUT CHRISTMAS & NEW YEAR CELEBRATIONS?WE KNOW IT'S VERY EARLY, but please check our Christmas brochure for menus and packages over Christmas & New Year 2013! We were FULL for Christmas & New Year's Eve by the end of the summer in 2012, so it's never too early to book! More details

Dawsons Restaurant

Dawsons

NEW SUMMER MENU NOW AVAILABLE......

One of the main reasons so many guests return to the 'The Castle' is because of the food and personal service.

Our Head Chef, Andrew Nelson is ably supported by his team of young aspiring Welsh chefs, including the current Junior Chef of Wales - Chris Tull. Consultant Chef/Director Graham Tinsley is the Manager of the Welsh Culinary Team and as Chris Tullyou can imagine, passionate about his food! Owner Peter Lavin and Graham have worked together for over 25 years and have always shared the belief that a good hotel must have a good food.

The food reflects all that is good about local Welsh produce and the hotel's experienced team, led by General Manager, Joe Lavin, ensure a non- fussy approach to the restaurant business. The order of the day, is good food served well, on hot plates, as quickly as possible! Not rocket science, but all too sadly lacking in some establishments, where more time is spent 'arranging' the food than ensuring the customer receives a good hot meal !

We serve an eclectic menu to suit all tastes in both Dawson's Bar & Restaurant (and Garden Courtyard, when weather allows!) and Joe has hand picked some great wines and beers to complement, including a great variety of local ales.Courtyard web

The menu changes regularly and is supplemented by seasonal additions, including a 'fish of the day' and Sunday roasts when local Welsh beef is always served.

Of course, to have a completely enjoyable dining experience, you need to be looked after and another big plus point for 'The Castle' is the friendliness and efficiency of 'all who serve!' Peter's two sons, Joe supported by brother Gareth, bring their dad's humour and their mum's warmth to the guests! They know that good service is an essential ingredient of the hotel's continuing success.

Food is served all day 7 days a week. BOOK ON LINE NOW

Open to all from 7.30am to 9.30pm (10pm on Saturdays) for food and 'till 11.00pm for drinks.

DAWSONS BAR'S GREAT LOOK IS COMPLEMENTED BY THE NEW LOOK LOUNGE AND GARDEN COURTYARD WITH AN EVEN BETTER ATMOSPHERE AND RANGE OF HAND PULLED BEERS & FABULOUS WINE LIST!

To download our latest menu click here (document in .PDF format Adobe Reader requuired, menu opens in new window)